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Entree
Heirloom Tomato Salad with Homemade Labna, Watermelon and Black Olive Soil $18
Tempura Soft Shell Crab, Saffron Emulsion and Chili Jam $20
Yellow Fin Tuna with Shaved Radishes, Avocado and Watercress $24
Seared Sea Scallops with Broad Bean Tapenade, Citrus Essence and Fresh Herb Salad $22
Pork Belly with Fennel Puree, Black Pudding and Crackling $20
Grilled Quail over Cannellini Bean Salad, Soft Quail Egg and Cherry Tomatoes $22
Main
Home-made Gnocchi with Summer Vegetables Ragout and Grana Padano $26
North Queensland Barramundi Fillet with Beans, Chorizo and Salsa Verde $32
Seafood Spaghetti with Prawns, Scallops and Squid $28
Char Grilled Wagyu Beef Sirloin with Asparagus, Whipped Potatoes and Bearnaise Sauce $45
Seared Duck Breast with Confit Leg, Corn Pudding and Peaches $36
Lamb Loin with Nigella Crust, Broad Beans and Pea Shoots $36
Sides all $8
Chips with Sea Salt Grilled Asparagus with Parmesan and Lemon Panzanella Salad with Tomatoes and Watercress Creamy Mashed Potatoes
Desserts all $14
Pavlova with Seasonal Berries, Fresh Cream and Berry Coulis
Apricot Panna Cotta with Late Harvest Poached Pineapples
Chocolate Mousse with Peanut Crumbs and Salted Caramel
Selection of Sorbets and Ice-cream
Selection of Local and Imported Cheese, served with Crackers, Quince Paste and Dried Fruits
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